I catered for my latest Private Dinner Party in Fleet, Hampshire for a large group of friends celebrating Christmas, New years and more than one Birthday all rolled into one. Everyone was in great spirit and the atmosphere was perfect to enjoy an evening with great company and delectable cuisine. The dining table was extended from the kitchen and I really enjoyed cooking on display, getting great feedback throughout the evening. It really was a fantastic event and I especially enjoyed personal feedback from Dave's Mother who turned 100 a few weeks back, still going strong with a brilliant appetite.
Venison Bresaola, Black olive, Goats cheese, Blush tomato,
x x x
Bruschetta, Soft blue Cheese, Spiced Fig Chutney,
x x x
Crispy Duck Spring roll, Sweet Chilli sauce,
Thai style Fish-cake,
Lime and Ginger cured Sea-Bream,
Roasted red pepper and sweet Chilli sauce,
British Rump Steak,
Pancetta and Spring onion Mash,
Spiced Red Cabbage, Fondant Carrots, Buttered Courgettes, Slow roasted baby Vine Tomatoes,
Green peppercorn and Brandy cream Sauce,
Mango, Lime and Cardamom posset.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk