This weekend has been a busy one with some Excellent Private Dinner Parties, Friday being one of my favourites, cooking for a great bunch of friends and serving up some utmost delicious plates of food. Sally and Mark dined with me as guests at another Dinner Party a few months back so it was really exciting to be cooking for them again in their own home. I can work in any kitchen but working in a spacious area is always a pleasure! The Table was just around the corner and so it made for a fabulous night, getting brilliant feed back after each course.
Bruschetta, Feta, Blush Tomato, Fresh Basil,
x x x
Sweet Chlli Salmon Fish Cake,
x x x
Smoked Haggis Pate, Caramelized Red Onion Chutney,
Seared King Prawns, Mango, Chilli,
Pork Fillet Wellington, Apple Sauce, Red Wine Gravy,
Slow cooked Confit of Crispy Belly, Sea Salt Crackling,
Dauphinoise Potatoes, Glazed Carrots, Green Beans,
Vanilla, Cardamon and Creme Brulee,
Vanilla and Caramel Tuille,
Strawberries and Blueberries.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk