31 March 2013

Private Dinner Party, Lymington



My most recent Private Dinner Party was in celebration of Rob's 30th who had arranged for his close friends to commemorate his Birthday at his very modern and beautifully designed home in Lymington. With  a contemporary and stylish kitchen to match, it was a pleasure to cook in, providing a delectable menu for nine good friends. I always love travelling to Lymington as it is such a beautiful little town, having driven through many times previously and taken the time to enjoy the scenery. It was with great delectation that I took my latest booking there and the evening didn't disappoint, cooking for a convivial group of friends who really appreciated the leisure of a Private Chef in the comfort of a home environment..







Menu


To Begin:

Smoked Salmon Maki, Pickled Ginger, Soy,
x x x
Roasted Sweet Potato, Garam Masala,
x x x
Bruschetta, Tomato, Chilli, coriander, Lime,

To Start:

Cheese Souffle, 
Rocket, Blush Tomato, Balsamic,
Caramelised Red Onion and Cheddar Granary Bread

Main-Course:

Mille Fuille of Beef Fillet medallions, Puff Pastry, Saint Agur, Crisp Pancetta,
Hand cut chips, Caraway roasted Carrots, slow roasted Vine Tomatoes,
OR
Seared Sea Bass Fillet, Coconut, Lemongrass and Ginger,
Lime and Chilli pickled Vegetables,

To Finish:

Trio of Desserts:
Lemon and Honeycomb Creme Brulee
x x x
Chocolate Orange Cheese Cake
x x x
Pear and Anise Tarte Tatin, Cinnamon and Vanlla Ice cream.








For more information please contact me on 07775560126 or Mailto://chef@chefgary.co.uk


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