The second Dinner Party for my lovely hosts progressed as equally well as the previous evening, serving up a great four course menu which received fantastic compliments all round. It was truly a rewarding experience as although I have cooked for regular clients on several occasions, this was the first time I had cooked and served dinner for the same guests on consecutive evenings. I was made to feel really welcome throughout and I enjoyed getting to know the family members more informally on the second evening, especially appreciating the children's company who were fascinated with my fruit carvings and amused themselves whilst I was plating up the desserts.
Smoked duck, cucumber, spring onion,
x x x
Tempura King prawn, mango, fresh coriander,
x x x
Crab and celeriac remoulade, Dijon mustard, wholegrain toast,
Seared Tuna Carpacio, Sesame seeds, wasabi creme fraiche, soy sauce, pickled ginger,
Pan fried Butter fish, black sesame, Egg Noodles, Stir fried Vegetables,
Mango, Lime and Cardamom Posset.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk