26 February 2012

PRIVATE DINNER PARTY, Grayshott, Feb 2012



I have started cooking for the Grayshott Gallette Dinner Club  on a regular basis on the last Saturday of each month,  being a brilliant opportunity  to cook some great food up for some hungry diners. Noel and his wife Michelle waited on the tables and helped in the kitchen along with their daughter, Ellie. I received great positive feed back on some delicious dishes so I was really pleased with the whole event. We will be continuing to work together to promote what has become a brilliant Dinner club in Grayshott, East Hampshire. 



Menu

Canapes:


Smoked salmon, cream cheese, fresh chives, granary toast, 
Bruschetta: Cranberries, orange, crumbled Stilton ,
  Sticky sweet chilli King prawns in filo, with pastry, fresh coriander.



To Start:
Tian of crab & avocado with pink grapefruit and chervil dressing.



To Savour:
Roasted breast of free range chicken, wrapped in smoked pancetta,, 
stuffed with asparagus mousseline, white wine and cream sauce. 
Buttered new potatoes, glazed carrots, savoy cabbage.



To Delight:
Freshly made warm plum and ginger bake well tart,
 Vanilla creme Anglais, caramelized plums.






Noel and Ellie Reidy


Grayshott Gallette Dinner Party, December
Grayshott Gallette Dinner Party, January
Grayshott Gallette, Dinner Party February
Grayshott Gallette, Dinner Party March 
Grayshott Gallette Dinner Party, April 
Grayshott Gallette Dinner party, May






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