25 July 2017

Private birthday dinner party for Maria and Rob with ChefGary, Egham


"Thank you so much for a wonderful meal. All were impressed hugely impressed at the quality, creativity & presentation, a really enjoyable evening" Maria Williams





We catered another brilliant birthday dinner party this weekend, providing a fabulous gourmet tasting menu for 12 guests in Surrey. I have cooked for Rob and Maria on many previous ocassions as our very first meetings go back to Yateley Manor Prep School before ChefGary was born!! It was a huge pleasure to be invited to cook for Maria's very special birthday celebration, and just as much so to sample a few wines that had been matched to each course! The whole evening went really well, each course ging down superbly. 













Menu 


Chef's delectable selection of canapes

x x x

Amouse Bouche
Asparagus spears, crisp pancetta, slow cooked duck egg yolk,

x x x

Poached lobster tail, ginger, lime, fresh coriander,
tian of crab, avocado, grapefruit,

x x x

Blood orange sorbet

x x x

Assiette of roast spring lamb, red wine gravy,
buttered new potatoes, broad beans, peas, mint,

x x x

Elderflower and strawberry jelly, 
vanilla tuille, granola, white chocolate shard,

x x x

Cheese board,

x x x

Petit fours.























For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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