"Thank you so much for a wonderful meal. All were impressed hugely impressed at the quality, creativity & presentation, a really enjoyable evening" Maria Williams
We catered another brilliant birthday dinner party this weekend, providing a fabulous gourmet tasting menu for 12 guests in Surrey. I have cooked for Rob and Maria on many previous ocassions as our very first meetings go back to Yateley Manor Prep School before ChefGary was born!! It was a huge pleasure to be invited to cook for Maria's very special birthday celebration, and just as much so to sample a few wines that had been matched to each course! The whole evening went really well, each course ging down superbly.
Menu
Chef's delectable selection of canapes
x x x
Amouse Bouche
Asparagus spears, crisp pancetta, slow cooked duck egg yolk,
x x x
Poached lobster tail, ginger, lime, fresh coriander,
tian of crab, avocado, grapefruit,
x x x
Blood orange sorbet
x x x
Assiette of roast spring lamb, red wine gravy,
buttered new potatoes, broad beans, peas, mint,
x x x
Elderflower and strawberry jelly,
vanilla tuille, granola, white chocolate shard,
x x x
Cheese board,
x x x
Petit fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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