Dinner Party Menus

3 courses for £65 per head 

Multi-choice menus will incur a supplement, with exception of Special Dietary requirements.



Starters
Shredded smoked chicken and avocado tian, grapefruit segments, tomato concasse, fresh coriander and lime, crispy chicken cromesquis,
x x x
Rillette of ham hock and pulled pork, confit duck egg yolk, buttered aparagus spears, apple aauce, English mustard
x x x
Asian inspired duck salad:
Massala spiced duck breast, crispy roast thigh, water melon, roasted cashew, spring onion, cucumber ribbons, fresh mint, coriander and basil leaves, 

x x x
Tuna sashimi, seared king scallop, tempura vegetables, wasabi creme fraiche, soy and chilli, 
x x x 
Seared garlic King prawns, confit of pressed pork belly, chorizo, apple sauce, balsamic, 
x x x 
Goat's cheese, spiced poached pear, rocket, pickled beetroot saffron pickled fennel, ciabatta crumb, 
x x x
Puff pastry tarte, caramelised red onions, feta, toasted walnuts, roasted figs. 







Main-courses 

Assiette of Asian inspired roast chicken: 
Tikka masala marinated chicken Breast,  yoghurt and ginger, pulled chicken thigh, chilli, tamarind and coconut sauce, crispy 5 spice skin, spiced saffron potatoes, cauliflower, green lentils and peas,
x x x
Duo of lamb:
Pan roasted rump of lamb, garlic and rosemary, twice cooked crispy shoulder and belly, celeriac puree, new potatoes, broad beans and spring greens, lamb gravy,
x x x
BBQ style Assiette of  beef:
Charred pave of sirloin steak, soy and honey glaze, slow braised and smoked beef rib, caramelized onion puree,
 glazed baby carrots, baby corn, hand cut chips, garlic mayonnaise, 

x x x
Roast plate of pork:
Pan-seared tenderloin, wrapped in pancetta, crisp roast belly, pulled shoulder and black pudding cromesquis, bubble and squeak cake, kale, apple sauce, 
x x x
Seared masala spiced sea bass fillet, crab and coriander fish-cake, rice noodles, black bean, chilli and soy broth,
x x x
Moroccan inspired, marinated and seared tuna steak, coriander, garlic and lemon, sumac spiced potatoes, roasted vegetables, 
x x x
Individual wild mushroom, spinach and lentil pie, buttered new potatoes, kale, baby vegetables, cream and stilton sauce, V
x x x
Roasted aubergine, zuchinni and red pimento filo parcel, Mediterranean spiced cous-cous, slow roasted tomato, chilli and fresh basil sauce Ve






Desserts    Choose from one to three desserts though recipes will vary as multi-choice desserts.)

Burnt orange and grand marnier baked cheesecake, 
ginger crumb, dark chocolate, caramel tuille, 
x x x
Red berry pavlova,
strawberry and elderflower jelly, poppy seed meringue, mascerated berries, marshmallow, vanilla cream,

x x x
Honeycomb and vanilla creme brulee, lavender shortbreads, red berries, 
x x x
"Chocolate and nuts" 
Dark chocolate and hazelnut ganache, tempered chocolate, toffee sauce, 
peanut brittle, crumbed salted caramel brownie, popping candy,
x x x
Apple tart tatin, cinnamob, stem ginger, caramel, vanilla ice cream,
x x x
Apple tart tartin, cinnamon, ginger and caramel sauce, vanilla ice cream,
x x x
Lemon curd tart, lemon and thyme cream, blueberry compote.


Alternativley, view our Set menus 



If you would like a personal menu to your tastes then please contact me direct and I will be more than happy to tailor a bespoke menu for your party. For more Vegetarian/Vegan options or for food Intolerance's/Allergies I have vast experience in catering for many dietary requirements. Bespoke Menus may incur a supplement.


For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk