10 February 2015

Private Dinner Party, Susan and Brian




My latest Dinner Party was for six wonderful guests near Fareham, enjoying three courses of delicious and decadent food, including one of my most popular dishes of Beef Fillet Wellington. I was delighted when I got the initial call from Susan as I had given away a raffle prize for a dinner for four through The Rainbow Centre Charity at one of their recent events. Susan was very pleasant to liaise with and we organised the menu via email before we met in person on the evening. It was a pleasure to cook in such a lovey home, being renovated from a larger old building into modern apartments. The evening went really well, all courses being greatly received and it was another fabulous Dinner Party for a fabulous cause.










Menu



To Begin:

Tea Smoked Chicken Breast, Textures of Mango, Sweet Chilli,


Main-Course:

Fillet of Beef Wellington, Wild Mushroom Pate, Parma Ham, Pastry, Red Wine Gravy,
Dauphinoise Potatoes, Carrot Puree, Roasted baby Carrots, Carrot Crisps,


To Finish:

Caramelised Fig, Pecan and Toffee Cheese Cake,
Pecan Crumble, Anise poached Figs, Balsamic roasted Figs, Baby Figs, 
Vanilla Bean Creamed Cheese, Toffee Sauce.








For exact costings and more information please email Chef@chefgary.co.uk or Telephone: 07775560126. 


Travel is Free within 25 Miles of SO53
£25 Charge over 25 Miles of  SO53
£50 minimum Charge over 50 Miles of  SO53
Bespoke ingredients and menus may incurr a supplement. Minimum charge for four persons.


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