19 July 2015

Private Dinner Party, Barrie and Tahira, Southampton, Hampshire





I was Private Chef for four fabulous guests this weekend, cooking up a delicious feast with some fantastic ingredients in Hampshire. Having cooked for Barrie and Tahiri before as a post Wedding celebration it was exciting to be invited back to cook again, this time an intimate table of four with Barrie's Parents. :) I love cooking all of my dishes on my menu but love the chance to create something a little different and my Sea-Bass Mains with a Pan-Asian influence was a delight to create and certainly wowed all the guests. Another great Dinner Party catered for in the comfort of home and a successful evening all round :)










Menu



Canapes:

Bruschetta, Blue Cheese, Spiced Pear Chutney,
x x x
Smoked Salmon, Cream Cheese, Lemon, Black Pepper,
x x x
Carrot and Onion Bhaji, Cumin and Fennel Seed, Garam Masala, Garlic and Ginger,


To Begin:

Smoked Chicken Breast, Ground Turmeric, Ginger and Coriander, Sweet Chilli, Textures of Mango,


Main-Course:

Seared Sea-Bass Fillet, Sea Bass and Crab Cake, 
Egg Noodles, Curried Lentils, Tempura Asparagus and Wild Mushrooms, 
Black Bean, Ginger, Soy and Miso Broth,


To Finish:

Platter of Desserts:
Sticky Toffee Pudding, Peanut Butter and Chocolate Chip Ice-Cream,
x x x
Salted Caramel Chocolate Brownie,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Iced "Lemon Meringue Pie" Parfait.












For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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