29 November 2016

Private Dinner Party, Wedding Anniversary for Tara and David



I catered another superb Dinner Party this weekend with a return visit to Wiltshire, serving a delicious and gourmet tasting menu for Tara and David :) Having cooked a fabulous menu for them both along with their guests only  a few weeks ago, this time around, it was a more intimate environment with just the two of them celebrating a very special wedding anniversary. Having been given free range with the menu choices, it was a great pleasure to provide a tasty and delectable array of dishes, serving up some exquisite canapes and 7 more courses to enjoy. As before, I was made to feel more than welcome, enjoying the evening immensely as I  served each course, also sampling an extremely nectarous glass of red :) 












Menu



Canapes:



Honey, Dijon and Sesame Glazed Sausages,
x x x
Bruschetta, Chicken Liver Parfait, Caramelised Red Onion Chutney,
x x x
King Prawn Ball, Sweet Chilli,

x x x

Wild Mushroom and Truffle Soup,
Ciabatta Croutons, Truffle Oil,

x x x

Confit Pork Belly, Slow cooked Duck Egg Yolk, 
Sea Salt Pork Crackling, Chorio, Apple Sauce, Balsamic, 

x x x

Garlic and Chilli Marinated King Prawn, Seared Sea Bass Fillet, Green lip Mussells,
Samphire, Red Pepper and Chilli Dressing,

x x x

Raspberry Sorbet,

x x x

Seared Pave of Beef Fillet, Braised Ox Cheek,
Dauphinoise Potatoes, Glazed Carrots, Tenderstem Broccoli, Asparagus Spears,
Red Wine Gravy,

x x x

Sharing Platter of Desserts:
White Chocolate and Pecan Brownie, Peanut Butter Ice Cream,
x x x
Mulled Fig, Pear and Cinnamon Oat Crumble, 
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Treacle Tart,

x x x

Petit Fours.





























Travel is Free within 25 Miles of SO53
£25 Charge over 25 Miles of  SO53 and £1 per mile there after.

Bespoke ingredients and menus may incurr a supplement. Minimum charge for four persons.

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