Another Private Dinner Party coming form a recommendation through Jules and Sue Porter who must be my biggest food fans. It is such an accolade for me each time I cater for a dinner party through word of mouth and my latest one was as rewarding as any, cooking for a great couple and their friends in their lovely home in Alton.
Celebrating Ellen's Birthday, we used some of her favourite ingredients in the menu which I put together from the list that Kev gave me. I got great feedback from the evening and was really happy with the way things went, adding another successful dinner party to my repertoire.
Menu
To Begin:
Freshly made cheese and blush tomato granary bread, olive oil and balsamic,
Seared scallops, black pudding, pea puree, Parma ham crisps,
Main-Course:
Mille fuille of British beef fillet medallions, puff pastry, Saint Agur, Pancetta,
Hand cut chips, curly kale, tender stem broccoli, glazed chantaney carrots,
To Finish:
Bailey's and toffee cheesecake, crushed meringue, caramel tuille,
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