My latest Private Dinner Party was in the lovely little village of Grayshott in North Hampshire. I have catered many times here and they always go well, cooking for about twenty people on each occasion.
Menu
Canapes:
Curried roast Sweet Potato,
x x x
Filo King Prawns, Sweet Chilli and Mango,
x x x
Serrano Ham and Brie, Black pepper,
To Start:
Warmed Goats Cheese, Roasted Red Pepper and Balsamic,
Blush Tomatoes, Pea shoots,
Or
Crispy Pancetta and Mushroom Saladette,
Main-Course:
Duo of Asian Beef,
Teryaki Fillet, Slow braised shoulder, coconut, coriander and chilli,
Wild Red Rice, Sugar snap Peas, Soy glazed Mushrooms,
To Finish:
Mango, Lime and Cardamom Posset, Coconut and Vanilla Biscuit.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
Comments