Private Dinner Party, Phil and Val




I catered a Brilliant Dinner Party in Port Solent this weekend in a lovely home backing onto the Pictorial Marina. For an intimate number of five, it was a perfect surprise anniversary celebration. I loved coming up with the menu and it was a complete pleasure to serve it to a convivial group of friends in an auspicious and merry atmosphere. 










Menu

Canapes:
Crispy Duck Roll, Sweet Chilli Sauce,
x x x
King Prawn Wonton, Lime and Mango Mayonnaise,
x x x
Bruschetta, Baby Plum Tomato, Lime, Spring Onion, Fresh Basil,

To Start:
Salmon, Three ways
Cured Salmon, Wasabi Crème Fraiche, Lime
Spiced Salmon, Ginger and Tamarind Cromesquis,
Teryaki glazed Fillet, Soy, Honey,

Main-Course:
Rosemary roasted Rack of Lamb, Slow Braised shoulder Pastis, 
Sea salt Crackling, Red wine Gravy,

Celeriac and Potato Mash, Gazed Baby Vegetables, 

To Finish:
Trio of DessertsBailey’s and Toffee Crème Brule, Honeycomb,
x x x
Peach Tarte Tartin, Vanilla Cream,
x x x
Chocolate and Raspberry Brownie, Chocolate sauce.







"We thoroughly enjoyed the evening. Wonderful food, it was a "wow" evening."

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


Comments

Phil and Val said…
Hi Gary and I can confirm that we thoroughly enjoyed the evening. Wonderful food served and explained by you in a way that we all looked forward to every bit. Needless to say, nothing was left on any plate and we all agreed, it was a "wow" evening. Thanks for what you helped all of us enjoy an excellent evening without all the hard work. Regards Phil and Val
8 September 2013 at 04:37
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