Saturday Night's Dinner Party was yet another fabulous evening. Cooking in an open plan kitchen and Dining area there was plenty of cheerful banter as I was setting up and it made for a great atmosphere whilst I continued onto serving Dinner. I love bringing Asian influence and spices into my cooking and tonight's menu blended perfectly with some of my favourite styles. A great night all round and it was a pleasure to talk through some of the recipes with both a cordial and lively group of friends.
Menu
Canapes:
Crispy BBQ Duck Roll,
x x x
King Prawn Blini, Sweet Chlli Mayo,
x x x
Bruschetta, Tomato, Chilli and Lime Salsa,
To Start:
Sticky Sweet Chilli Crispy Beef, Rice Noodles,
Soy, Sesame and Coriander,
OR
Sesame roasted Sweet Potato,
Sweet Chilli Noodles,
Main-Course:
Duo of Asian Pork,
Teryaki Glazed Fillet, 5 Spiced Belly,
Egg Fried rice, Wok fried Vegetables,
Chilli, Coconut, Tamarind and Tomato sauce,
Or
Teryaki Salmon,
To Finish:
Trio of Desserts:
Chocolate Orange Fondant, Pecan Brittle, Salted Caramel Ice Cream
x x x
Strawberry, White Chocolate and Coconut Cheese Cake,
x x x
Lemon, Lime and Mango Posset, Tuille biscuit.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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