Another amazing 7 course Dinner Party this weekend serving up some delectable Asian inspired dishes! Cooking an array of inviting and delicious plates of food for 5 fantastic friends was a complete pleasure, utilising my skills in an impressive and prestige cuisine. A return visit for Mark and Hannah was a great accolade and the evening couldn't have gone better. Joining the table for a glass of red and some fine cheeses topped the evening off perfectly and I look forwards to the next event.
Menu
Canapes:
Crispy Duck roll, Hoi Sin,
x x x
King Prawn Wonton, Sweet Chilli,
x x x
Chicken Satay skewers, Cashew and Chilli,
x x x
Lobster Bisque, Brandy, Cream, Anise,
x x x
Caramelised Figs, Pancetta, Blue Cheese, Cinnamon, honey, Balsamic,
x x x
Sesame seared Scallops, Green Chilli, Ginger, Coriander and Coconut Cream Sauce,
x x x
Mango Sorbet,
Lime pickled Mango slices, Candied Lime Zest,
Lime pickled Mango slices, Candied Lime Zest,
x x x
Trio of Asian Pork,
Masala marinated Pork Fillet, Teryaki glazed Belly, 5 Spiced Sea Salt Crackling,
Chilli, Tamarind, Tomato and Coconut sauce,
Spiced Puy Lentils, Wok fried Vegetables,
x x x
Trio of Desserts:
Pear and Anise Tarte Tartin,
x x x
Warm Chocolate Brownie, Peanut Butter Ice Cream,
x x x
Bailey's, Toffee and Honeycomb Brulee.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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