Cooking for Wayne and Friends this week was another return visit to Botley, cooking up a Tasty and Delectable feast of a Dinner for four. Starting with some delicious little Canapes before moving onto three more courses was a pleasure from start to finish. It's always a great evening round Wayne's and Michelle's and it was lovely to have a small beer afterwards and enjoy a bit of friendly conversation before finishing up.
Menu
Canapes:
Pulled Pork Rillette, Dijon, Capers, Serrano Ham,
x x x
Vegetable Spring Roll, sweet Chilli,
x x x
Spiced Lamb and Bean Samosa,
x x x
Thai Salmon Fish Cake, Ginger, Sesame, Fresh Coriander,
To Start:
Saute King Prawns, Chorizo, Fire Roasted Red Pepper, Balsamic, Rocket,
Main-Course:
Beef Fillet Wellington, Wild Mushroom Pate, Parma Ham, Puff Pastry, Red Wine Gravy,
Hand Cut Chips, Butter Roasted Carrots, Lemon and Black Pepper Asparagus Spears,
To Finish:
Trio of Desserts:
Tutti Frutti Chocolate Brownie,
Mango, Cranberry, Pecan and Almond,
Peanut Butter Ice Cream,
x x x
Strawberry, Fresh Basil and White Chocolate Cheese Cake, Pistachio Crumb,
x x x
Sticky Toffee Pudding, Vanilla Creme Fraiche.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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