This weekend has been a busy one with some Excellent Private Dinner Parties, Friday being one of my favourites, cooking for a great bunch of friends and serving up some utmost delicious plates of food. Sally and Mark dined with me as guests at another Dinner Party a few months back so it was really exciting to be cooking for them again in their own home. I can work in any kitchen but working in a spacious area is always a pleasure! The Table was just around the corner and so it made for a fabulous night, getting brilliant feed back after each course.
Menu
Canapes:
Bruschetta, Feta, Blush Tomato, Fresh Basil,
x x x
Sweet Chlli Salmon Fish Cake,
x x x
Smoked Haggis Pate, Caramelized Red Onion Chutney,
To Begin:
Seared King Prawns, Mango, Chilli,
Main-Course:
Pork Fillet Wellington, Apple Sauce, Red Wine Gravy,
Slow cooked Confit of Crispy Belly, Sea Salt Crackling,
Dauphinoise Potatoes, Glazed Carrots, Green Beans,
To Finish:
Vanilla, Cardamon and Creme Brulee,
Vanilla and Caramel Tuille,
Strawberries and Blueberries.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
Comments