I have cooked for Pete and Carly on several occasions, but this was the second time around along with Stuart and Emily, each Celebration being a bonanza of delicious ingredients, producing a fantastic array of seafood and vegetarian cuisine. For Emily's Birthday, I came up with a surprise menu with canapes and a further nine courses to really give an exciting culinary journey over some amazing plates of food. It was a real pleasure to cook at Stuart and Emily's house in Bournemouth, making good use of their newly done kitchen. As always with Pete and Carly, I was made to feel most welcome and everyone took a keen interest in the food on the evening. Plenty of great conversation was held and a glass of wine was enjoyed at the end of the evening.
Menu
Canapes:
Avocado and Red Pepper MakiSushi, Soy Dipping Sauce,
x x x
Garlic Bruschetta, Melted Cheshire Cheese, Blush Tomato, Caramelized Red Onion Chutney,
x x x
Salmon and Sesame Fish Cakes, Sweet Chilli,
x x x
Vodka Cured Salmon, Wasabi Creme Fraiche, Cucmber and spring Onion Salad,
x x x
Roasted Butternut Squash, Chilli and Coconut Soup,
x x x
Tempura King Prawn and Vegetables, Dipping Sauces,
x x x
Seared King Scallops and King Prawn, Cashew, Chilli, Soy, Honey, Vegetable Noodles,
x x x
Mango and Strawberry Sorbet,
x x x
Salmon, Spinach and Watercress Wellington, Lemon Butter Sauce, Dauhinoise Potatoes, roasted Carrots, Green Beans, Asparagus Spears,
x x x
"Jelly and Custard"
Lemon and Honeycomb Creme Brulee, Strawberry and Elderflower Jelly,
x x x
Chocolate and Cinnamon Fondant, Peanut Butter and Sticky Toffee Pudding Ice Cream, Caramel Tuille,
x x x
Cheese Plate, Chutney, Bread, Strawberries, Cherries, Pear.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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