"All beautifully created, each course a work of art, and the taste was out of this world! Best birthday celebration ever!" Nuala Power
I had a surprise Birthday Party this weekend which was extra super fun as it was the second special birthday Dinner I had catered for in two days! Being arranged through my very good friend and fellow chef Will, I arrived to set up early to keep everything a secret before Will's Mum arrived with all her friends. Everything went really well and it was a real pleasure to provide a great dinner to such fantastic guests.
Menu
Canapes:
Crispy Duck Roll, Sweet Chilli,
x x x
Bruschetta, Mozzarella, Fresh Basil and Blush Tomato Pesto,
x x x
Chicken Satay, Cashew and Chilli Butter,
To Begin:
Saute King Prawn, King Prawn, Ginger, Garlic and Corinader Pastis,
Textures of Mango and Chilli,
Main-Course:
Beef Fillet Wellington, Wild Mushroom Pate, Parma Ham, Crisp Pastry, Red Wine Gravy,
Dauphinoise Potatoes, Buttered Carrots, Green Beans,
To Finish:
Trio of Desserts:
Lemon Curd and Raspberry Mille Fuille,
x x x
Pear and Anise Tarte Tatin, Stem Ginger Ice Cream,
x x x
Vanilla and Honeycomb Creme Brulee.
Dauphinoise Potatoes, Buttered Carrots, Green Beans,
To Finish:
Trio of Desserts:
Lemon Curd and Raspberry Mille Fuille,
x x x
Pear and Anise Tarte Tatin, Stem Ginger Ice Cream,
x x x
Vanilla and Honeycomb Creme Brulee.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
Comments
Best birthday celebration ever! What is more you disappeared leaving everything all spick and span!
So grateful!
Thank you for the gorgeous food it lo