This Friday I catered a Superb Surprise Birthday Dinner Party for three wonderful guests in Wiltshire. Rob gave me a call after finding my details online and we arranged a seven course menu with only a three day turn around! the whole menu being decided, sourced and produced in record time! I had particular pleasure in recreating a very special dish which was well worth the time and effort to serve for everybody on the night. Each course was received well and I enjoyed talking about each dish as it came out which is always something I love to do. A fabulous evening overall, a beautiful spacious kitchen to work in, lovely diners and some most delicious and decadent dishes being enjoyed through the evening.
Menu
Canapes:
Bruschetta, Mozzarella, Blush Tomato, Fresh Basil.
x x x
Chicken Satay, roasted Cashew and Chilli Butter
x x x
Crispy Duck Roll, Sweet Chilli,
x x x
Wild Mushroom and Truffle Cappuccino,
Warm Wild Mushroom Pannacotta, Veal stock Reduction,
Wild Mushroom and Truffle Biscotti,
x x x
Chicken Liver Parfait wrapped in Parma Ham,
Saute Chicken Liver, Ciabatta Croute,
Saute Chicken Liver, Ciabatta Croute,
x x x
Seared King Scallops, Chilli, Garlic Lemon,
Chorizo, Red Pepper, Balsamic,
Chorizo, Red Pepper, Balsamic,
x x x
Mango and Lime Sorbet,
x x x
Beef Fillet Wellington, Wild Mushroom Duxelle, Parma Ham, Pastry,
Pulled Brisket and Wholegrain Mustard Cromesquis,
Hand Cut Chips, Green Beans, Glazed Carrot,
Red Wine Gravy,
x x x
White Chocolate, Pistachio and Mint Cheese Cake,
Peanut Brittle, Chocolate Biscuit Crumb, Caramel Tuille, White Chocolate Shard,
x x x
Cheese Board,
x x x
Cheese Board,
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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