This weekend finished off superbly, cooking for Trevor and Michelle in their fantastic and grandiose home near Petersfield. A large table of twelve to feed with canapes and a further three courses was a huge pleasure, with all guests making me feel so welcome as always. Canapes were enjoyed outside with a few glasses of bubbles before seating back in the dining room to enjoy the rest of my menu :)
Menu
Canapes:
Pulled Pork Cromesquis,
x x x
Confit of Duck and Black Pudding on Toast,
x x x
Bruschetta, Shropshire Blue, Spiced Pear Chutney,
x x x
Chorizo, King Prawn, Red Pepper, Chilli,
To Begin:
Smoked Chicken Breast, Textures of Mango, Chilli,
Main-Course:
Pave of Beef Fillet, Pulled Brisket and Red wine Pie,
Dauphinoise Potatoes, Wild Mushrooms,
Glazed Carrots, Asparagus Spears, Red Wine Gravy,
To Finish:
Trio of Desserts:
Sticky Toffee Pudding, Peanut Butter Ice-Cream,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Peach Tarte Tatin, Vanilla Ice-Cream.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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