This weekend, I drove out to the far reaches of Dorset to cook for a group of friends celebrating a stag weekend with some fantastic food at home. After quite a long but enjoyable journey from Hampshire, I arrived to a lovely little cottage on a working farm. I then set up in the kitchen as new tiles were literally being finished off, it being perfect timing :) I was made to feel very welcome by all the guys, having the great pleasure to work and serve up some fabulous plates of food in an open planned kitchen where I was on full display. :) I had an Asian and Chilli theme throughout the menu which worked really well, offering something a little spicy and different.
Menu
Canapes:
Bruschetta, Baby Plum Tomato, Chilli and Coriander Salsa,
x x x
Honey, Dijon and Sesame Glazed Chipolatas,
x x x
Dill Cured Salmon, Horseradish, Cream Cheese,
To Begin:
Pan-Asian Platter:
Crispy Duck Roll, Sweet Chilli,
Tempura King Prawn, Tempura Vegetables,
Vegetable Sushi,
Spiced Boneless Chicken Wing,
Pickled Spring Onion and Red Pepper Salad,
Main-Course:
Duo of Asian Pork:
Masala spiced Tenderloin, Crispy Confit of Belly,
Fried Rice, Garlic Wild Mushrooms, Asparagus Spears, Sweet Potato and Cardamom Croquette,
5 Spiced Sea Salt Crackling, Green Chilli and Ginger Coconut Sauce,
To Finish:
Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
x x x
Plum and Anise Tarte Tatin, Vanilla Cream,
x x x
Salted Caramel and Walnut Chocolate Brownie.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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