This weekend was another super busy one as I had some fabulous back to back Dinner Parties catering for some amazing guests from all over the world :) Amongst them all, I cooked a superb tasting menu locally in Chandlers Ford for Jaime, Matt and family, being a huge pleasure to cook for the 6 of them with some delectable plates of fantastic ingredients. I had a great evening doing so and enjoyed a glass of red wine in between courses which went down very well. Made to feel very welcome throughout, it was another fabulous dinner party.
Menu
Canapes:
Mini Poppadum, Tomato, Chilli and Lime Salsa,
x x x
Bruschetta, Smoked Mackerel and Horseradish Pate,
x x x
Glazed Chipolatas. Honey, Dijon and Sesame Seeds,
x x x
Smoked Haddock Cromesquis, Buttered Spinach, Chilli,
x x x
King Prawn and Crab Bisque, Garlic Croute,
x x x
Ham Hock Terrine, Asparagus Spears, Confit Duck Egg Yolk,
x x x
Vodka Cured Salmon, Pickled Cucumber and Spring Onion, Shot of Cucumber Vodka,
x x x
Mango and Lime Sorbet,
x x x
Pan-Roasted Sirloin of British Beef, Red Wine Braised Brisket,
Crispy Confit of Short Rib, Ox Cheek,
Dauphinoise Potatoes, Baby Vegetables,
x x x
Trio Of Desserts:
Summer Berry Pudding, Raspberry Ripple Ice-Cream,
x x x
Chocolate and Grand Marnier Mousse, Cashew Nut Brittle,
x x x
Vanilla and Honeycomb Creme Brulee.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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