This weekend, I cooked a fabulous dinner for Adam and Vicki, providing some delicious canapes and a further four fantastic courses. Serving up an array of superb ingredients, it was a pleasure to be part of a special celebration at their home. Meeting little Leo was also a lovable experience, though he wasn't quite old enough to be sampling any solid food as yet :)
Menu
Canapes:
Honey, Dijon, Sesame glazed Pork Sausages,
x x x
Chicken Satay, Cashew and Chilli,
x x x
Vegetable Spring Roll,
x x x
Salmon Sushi Maki,
Pre-Starter:
Roasted Butternut Squash, Coconut, Lime and Chilli Soup,
To Begin:
Crisp Confit of Pork Belly, King Prawns, Chorizo, Chilli, Garlic,
Balsamic, Sea Salt Crackling,
Main-Course:
"Lamb Curry"
Tandoori spiced Cutlet, Pulled curried Shoulder,
Basmati Rice, Spiced Lentils,
Saffron Potatoes,
Cauliflower Pakora and Bhaji,
Tomato, Tamarind, Coconut and Chilli Sauce,
To Finish:
Trio of Desserts:
Marmalade and Whiskey Cheesecake,
x x x
Salted Caramel, Walnut and Chocolate Brownie, Peanut Butter ice-Cream,
x x x
Vanilla and Honeycomb Creme Brulee.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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