"Thank you for all your efforts and delicious food on my birthday. It really was outstanding, we are all still dreaming about your puddings!" Louisa McBain
This weekend, ChefMike and I traveled up to Wiltshire together to cook for a very special birthday celebration. With an intimate number of six diners, it was a relaxed atmosphere and with a large kitchen to work in it made for a smooth service. We don't often get to cook out together as we get so busy on the weekends but cooking on a Wednesday evening allowed us to team up :) All courses were well received and Mike and I were made to feel very welcome, making another fabulous Dinner Party in a beautiful home.
Menu
Canapes:
Chicken Satay, Soy, Ginger, Cashew and Chilli,
x x x
Bruschetta, Goats Cheee, Saffron Pickled Pear, Beetroot,
x x x
Chicken Liver Parfait, Caramelised Red Onion Chutney,
x x x
Crab and Celeriac Remoulade
To Begin:
Saute King Prawns, "Twice Cooked" Pork Belly,
Pork and Prawn Cromesquis, Apple Sauce, Sea Salt Crackling,
Main-Course:
Pan roasted Loin of Lamb, Confit of Lamb Shoulder, Indovidual Mutton Pie,
Dauphinoise Potatoes, Celeriac Puree, Glazed Carrots, Green Beans, Spiced Red Cabbage,
Red Wine Gravy,
To Finish:
Trio of Desserts:
Saltted Caramel, Walnut and Chocolate Brownie, Peanut Butter Ice Cream,
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Raspberry, Lemon Curd and Meringue "Mess"
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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