Private Wedding Anniversary Dinner Party Celebration, Ringwood, Dorset

January 13, 2017

Every dinner party catered is a fabulous experience but celebrating a wedding anniversary is always a little extra special and personal. Especially so when returning to cook for such a friendly couple as Steve and Julie in their lovely home in Dorset. Cooking a delightful and exciting tasting menu for a table of ten jovial guests made for an impelling evening with enjoyable atmosphere, fantastic food and delicious wines. Made to feel more than welcome throughout the evening, it really was up in the midst of my most awesome dinner parties. With a caricaturist drawing portraits through the evening and the lovely Sisi providing a most decadent and intricate carving for the centre of the table it was a perfect celebration.

Menu

Canapes:

Bruschetta, Goats Cheese, Blush Tomato, Fresh Basil Pesto,

x x x

Grilled Asparagus Spears, Smoked Pancetta, Aioli,

x x x

Chicken Satay, Soy, Chilli, Cashew Nut Butter,

x x x

Roasted Butternut Squash, Coconut and Chilli Soup,

x x x

Seared Teryaki Chicken Thigh, Sesame, Soy, Spring Onion, Rice Noodles,

x x x

Gin Cured Salmon, Pickled Cucumber, Salmon and Horseradish Cromesquis,

Shot of Cucumber infused Vodka,

x x x

Raspberry Sorbet,

x x x

Assiete of Duck:

Seared 5 spiced Breast, Confit of Leg, Crispy Duck Parcel, Soy and Honey fused Gravy,

Duck fat Chips, Spiced Red Cabbage, Caraway and Cumin Roasted Carrots,

x x x

Choux Pastry, Trio of Fillings,
Baileys and Toffee,
Toasted Pistachio and Creme Chantily,
Chocolate Orange,

x x x

Petit Fours.