The latest dinner party with ChefGary catered for an amazing birthday celebration for four guests in Melksham, Dorset, whom we have cooked for on many fabulous occasions. Always celebrating with a special gourmet tasting menu, there has been a fantastic repertoire of delicious dishes for each evening we have cooked for Rob and Shaz. This time, we served up a decadent array of canapes followed by seven superb plates of food, finishing off with a trio of cheese cakes ;) All went down superbly with everyone which made for another rewarding and enjoyable evening :)
Menu
Chicken liver and wild mushroom parfait, caramelised red onion chutney,
garlic croute, rocket, balsamic,
x x x
Roasted butternut squash, sweet potato and chilli soup, coconut and lime foam,
x x x
Pressed confit of pork belly, confit of duck egg yolk, sea salt crackling,
asparagus spears, apple sauce,
x x x
Seared King scallop, garlic marinated King prawn,
chorizo, roasted red pepper dressing, citrus dressed quinoa,
x x x
Mango and lime sorbet,
x x x
Pave of beef fillet, slow braised brisket and ox cheek pie, crisp pulled short rib, red wine gravy,
fondant potato, honey roasted parsnip and carrot, greens,
x x x
Trio of cheese cakes:
Coconut, mango and lime,
White chocolate and raspberry,
Dark chocolate and cointreau.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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