This weekend was a brilliant birthday celebration with fabulously fond friends, delicious and wonderful wines and superbly phenominal food. Catering a surprise dinner party in Hursley was a huge pleasure for me, creating a gourmet tasting menu for a table of 8, dining in the comfort of their own home. Made to feel so very welcome, it was a succesful evening with a great atmosphere from start until finish. Another great evening and a delightful dinner party.
Menu
Chef's selection of delectable canapes,
x x x
Roasted butternut squash, coconut and chilli soup,
x x x
Asian inspied duck salad:
Masala spiced and smoked breast, crisp confit of leg,
watermelon, spring onion, fresh coriander, mint, cashew, hoi sin style dressing,
x x x
Garlic and chilli marinated King prawn,
Thai style coconut curried sauce,
x x x
Mango and lime sorbet,
x x x
Moroccan inspired chicken:
Sumac spiced breast, cumin and garlic marinated crispy roast thigh,
cous cous, curried lentils, baby vegetables,
roasted fig and apricot, tomato, tamarind and "tagine" gravy,
x x x
Vanilla and cardamom creme brulee,
x x x
Petit fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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