18 February 2012

PRIVATE DINNER PARTY, Jules and Sue Porter


I love having friends for dinner and this weekend we had the pleasure of Julian and Sue's company. I have cooked for Jules and Sue when they have hosted dinner parties on a professional level and we have also dined together as friends. We had a great relaxing evening together as on this occasion it was a get together of friends and we enjoyed the food and company immensely. Jules was kind enough to bring his camera and take a few professional shots of our dinner and post me the finished shots which I have used in this post.




MENU

Mixed canapes to start:

Prawns in spiced Maryrose sauce with crisp crouton,
x x x
Smoked salmon nigiri with wasabi, pickled ginger and soy sauce,
x x x
Vegetable crudites with cheese and spring onion dip.



Main-course:

Roast loin of pork, rolled in freshly ground Chinese five spice.
Served on wok fried vegetables and noodles, soy and sweet chilli sauce.
Roasted sweet potatoes with cumin, coriander seed and chilli.



Dessert:

Chocolate orange cheesecake, oat biscuit, ginger and coconut base,
Raspberry coulis.
x x x
Strawberry and elderflower jellies.



Roast loin of pork in 5 spice, (Shot by Chefgary)
Roasted spiced sweet potatoes (Shot by Jules)

Roast loin of pork, wok fried noodles, (Shot by Jules)


Chocolate orange cheesecake (Shot by Jules)

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