6 May 2012

Private Dinner Party, Trevor and Michelle Deacon



My latest Private Dinner Party was in Porchester, catering for a great bunch of people. It was a pleasure to prepare and serve a  fantastic menu which was well received by everyone, gaining great feedback. It really is a pleasure doing a job where I attain such self reward and can share my love of food with fantastic people that appreciate their food.



Menu


To Begin:

Saute King prawns, butternut squash, chilli, fresh coriander, 
Garlic and coriander flat breads,

OR

Grilled asparagus spears, Parma ham, Lemon and garlic mayonnaise,


Main-Course:

Beef fillet Teriyaki, served medium rare,
Sticky sweet chilli crispy beef,
Egg noodles, stirfry vegetables, soy glazed mushrooms,


To Finish:

Trio of Desserts
Cardamom brulee, vanilla tuille,
Chocolate, pecan and walnut brownie, caramel ice cream,
Raspberry Eton mess.













"It Was excellent, Many thanks Gary" Trevor Deacon

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