My latest Private Dinner Party was in Porchester, catering for a great bunch of people. It was a pleasure to prepare and serve a fantastic menu which was well received by everyone, gaining great feedback. It really is a pleasure doing a job where I attain such self reward and can share my love of food with fantastic people that appreciate their food.
Saute King prawns, butternut squash, chilli, fresh coriander,
Garlic and coriander flat breads,
Grilled asparagus spears, Parma ham, Lemon and garlic mayonnaise,
Beef fillet Teriyaki, served medium rare,
Sticky sweet chilli crispy beef,
Egg noodles, stirfry vegetables, soy glazed mushrooms,
Trio of Desserts
Cardamom brulee, vanilla tuille,
Chocolate, pecan and walnut brownie, caramel ice cream,
Raspberry Eton mess.