4 June 2012

Private Hen Party Function, Southampton





I have catered for many functions through word of mouth and it is always a great pleasure to do so, attaining huge personal reward each time I cater for every function. A lot of credit must go to Jules and Sue Porter for spreading word of my bespoke catering service which has taken off brilliantly! They have both been fantastic to me, not only producing our amazing Wedding album, being personal tutors to my photography lessons, but are also our very good friends. My latest Hen Party Dinner was another recommendation through them, whom Jules and Sue are doing the Wedding photography for next week. 

I cooked for a solicitous and friendly bunch of 20 girls on the evening, serving the food buffet style. The menu had been arranged by the brides maid, who was brilliant at arranging everything on behalf of the Hen.



Menu

Chicken and chorizo skewers, white wine, paprika, chilli,
x x x
Bruschetta, Cherry tomato, red onion, fresh basil, lime, 
x x x
Goats cheese, blush tomato, fresh basil, filo pastry,
x x x
Crispy duck spring rolls, sticky sweet chilli sauce,
x x x
Smoked salmon wraps, rocket leaves, lemon, black pepper,
x x x 
Baby roast potatoes, chilli, cumin, sea salt,
x x x
Vegetable crudites, Lime and coriander and Roasted red pepper and chilli hummus,
x x x
Whole meal sesame and garlic flat bread,
x x x
Beetroot, Carrot an Parsnip crisps, sea salt and cracked black pepper.



Followed by:


Vanill and honeycomb creme brulee, ginger snap biscuit,
x x x
Balsamic and black pepper strawberries and raspberries, chocolate coated cherries,
x x x
Raspberry and elderflower jellies.














ChefGary

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