Private Dinner Party, Grayshott, August

Another great Dinner Party catered for in Grayshott, my latest event being for a Private Birthday Party for 27 people. The menu was chosen from my site with the exception of the dessert which was a special request for a summer pudding. I of course obliged, and only ever trying my Grandmas lovely recipe before and not ever having made it myself I was excited about creating a new dish. I wanted to give it a little elegance and so made some individual ones. I poached the summer berries with star anise, lemon and vanilla before filling the bread lined ramekins. I served them with chilled custard, fresh raspberries and mascerated strawberries, blending the flavours well. I really enjoyed making them and was pleased with the result and so have now added summer pudding to my menu on a permanent basis!


To Begin:

Caramelised Figs, Parma ham, Blue Cheese, Balsamic, Cinnamon,
x x x
Seared Chicken satay skewers, Cashew nut and chilli dip,
x x x
Smoked Salmon Maki, Pickled ginger,

To Start:

Smoked Duck breast, Raspberry vinaigrette, Rocket leaves,


Seared Pork Fillet, Slow roasted Pork Belly, Sea salt Crackling, 
Cider and Cream sauce,
Dijon mashed potatoes, Glazed Carrots, Saute green beans,

To Finish:

Summer Pudding, Chilled Vanilla Custard.

"Great feed back on the Party, well done on another masterful display!" Noel Reidy

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