I had a great beginning to the weekend, starting with a fab Private Dinner Party in Owslebury. I was welcomed very warmly into the lovely home of Steve and Ali which had a beautiful kitchen area for me to work in. I really loved the island in the middle which allowed for plenty of space and a platform for me to plate up from. Adjoining to the lounge area, it was the perfect setting for me to be cooking on display of all the guests and cooking for a group of old friends, the atmosphere was very amicable with plenty of benevolent banter.
The evening started off with some delicious canapes, being enjoyed around the kitchen island before serving the remaining three courses at the dining table. Ali and Steve chose one of my favourite dishes, having fillet of Beef Wellington for their main-course. I always use the best quality ingredients, rolling the fillet with wild mushroom pate, Proscuitto ham and puff pastry. It is a fantastic dish and it was a great pleasure to receive positive compliments for my recipe.
Curried Sweet Potato, Black sesame and Cumin seeds,
x x x
Crispy Vegetable Samosa, Hoi sin,
x x x
Sweet Chilli King Prawns,
Thai Fish Cakes, Chilli, Ginger, Spring onion, Coriander,
Baked Goats Cheese, Blush Tomato, Roasted Red Pepper and Balsamic dressing,
Fillet of Beef Wellington, Wild mushroom pate, proscuitto ham, Puff pastry, Red wine gravy,
Dauphinoise potatoes, Spiced Red Cabbage, Caraway roasted Carrots,
Pan seared Silver Bream, Lemon butter sauce,
Trio of Desserts:
Cherry and Blueberry bake well tart,
Toffee apple crumble,
White chocolate and fresh minted cheese cake.
"Thank you so much for such a wonderful evening and for providing the most delicious food, the Beef Wellington was gorgeous and the trio of puddings was sublime. Brian's special birthday treat was a really lovely surprise so thank you all very much for that. A truly memorable night"
“Thank you so much for such a fabulous evening! We thought you were tremendous! A real treat to have such a great Chef cook for us in our own home ☺. The food, the presentation, everything was bang on. Bring on the next one!” Ali Davies
"What a wonderful evening! Perfect food and perfect company - it doesn't get any better!! Thank you for such a memorable evening"
Mandy & Graham
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk