Wedding tasting, Walklate

Last year I catered for a fantastic dinner party to celebrate the Ruby Wedding anniversary for Steve and Jane Walklate. Steve wrote me a brilliant testimonial after a fantastic evening and it was a great accolade to receive a further phone call enquiring to providing the catering for his daughter's upcoming wedding this April. I recently did a tasting at their home to help decide on the Wedding menu, beginning with a selection of canapes and a few starters. I then served up two different duck dishes and a spicy lamb number before finishing off with a selection of desserts. I took my camera along with me to capture a few pictures and as always, enjoyed putting them on my blog.








Menu


Canap├ęs:

King prawn wonton, Lime and mango mayonnaise
x x x

Crab and ginger wonton, sticky sweet chilli

x x x
Chicken Satay
x x x
Pork and mustard chipolatas, Honey and sesame
x x x
Smoked salmon roullade, cream cheese, lemon, black pepper
x x x
Bruschetta, goats cheese, blush tomato, basil, avocado



Starters:

Tian of crayfish tails and King prawns, chilli, fresh coriander, lime
x x x

Game pate, spiced fig chutney, 


Main-Courses:

Duo of roast duck, Seared 5 spiced breast, confit of leg,
Dauphinoise potatoes, seasonal vegetables, red wine gravy.

x x x

Duo of spiced Lamb, 

Masala marinated rump, Slow braised shoulder, tamarind, ginger and chilli,
Puy lentils, Cumin roasted potatoes, Spring greens,
x x x

Pan roasted duck breast, warm duck, pancetta and cabbage salad,

Roasted new potatoes, Plum Gravy.



Desserts:

Vanilla and honecomb brulee
x x x
Chocolate and orange pastry tart
x x x
Caramelised Plum Bakewell tart
x x x
White chocolate and fresh minted cheese cake
x x x
Raspberry and white chocolate cheese cake.













For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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