My latest Private Dinner Party was in the lovely little village of Grayshott in North Hampshire. I have catered many times here and they always go well, cooking for about twenty people on each occasion.
Curried roast Sweet Potato,
x x x
Filo King Prawns, Sweet Chilli and Mango,
x x x
Serrano Ham and Brie, Black pepper,
Warmed Goats Cheese, Roasted Red Pepper and Balsamic,
Blush Tomatoes, Pea shoots,
Crispy Pancetta and Mushroom Saladette,
Duo of Asian Beef,
Teryaki Fillet, Slow braised shoulder, coconut, coriander and chilli,
Wild Red Rice, Sugar snap Peas, Soy glazed Mushrooms,
Mango, Lime and Cardamom Posset, Coconut and Vanilla Biscuit.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk