24 February 2013

Private Dinner Party, Grayshott, March 2013




My latest Private Dinner Party was in the lovely little village of Grayshott in North Hampshire. I have catered many times here and they always go well, cooking for about twenty people on each occasion.






Menu


Canapes:

Curried roast Sweet Potato,
x x x
Filo King Prawns, Sweet Chilli and Mango,
x x x
Serrano Ham and Brie, Black pepper,

To Start:

Warmed Goats Cheese, Roasted Red Pepper and Balsamic,
Blush Tomatoes, Pea shoots,
Or
Crispy Pancetta and Mushroom Saladette,


Main-Course:

Duo of Asian Beef,
Teryaki Fillet, Slow braised shoulder, coconut, coriander and chilli,
Wild Red Rice, Sugar snap Peas, Soy glazed Mushrooms,


To Finish:

Mango, Lime and Cardamom Posset, Coconut and Vanilla Biscuit.







For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk



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