Private Hen Party Dinner, Nicola Courtney



My Private Dinner Parties are becoming increasingly popular as part of Hen Party celebrations and this weekend I had the pleasure of cooking for 7 lovely Ladies in Brighton. The evening started off with a delectable selection of canapes, served with some choice bubbly on the balcony. The three course dinner was then served downstairs, enjoyed with plenty more bubbles and friendly banter around the table. 




Menu

Canapes:
Smoked Duck Breast, Cucumber, Spring Onion, Plum Sauce,
x x x
Smoked Salmon and Crab Rarebit, Dijon Mustard and Parmesan,
x x x
Sesame, Honey and Mustard Glazed Chipolatas, 

To Start:
Thai Fish Cake, Ginger, Lemongrass and Fresh Coriander,
Sweet Chilli, Seasame and soy Dressing,

Main-Course:
Beef Fillet Medallions, Saint Agur, Pancetta, Puff pastry,
Crushed New Potatoes, Baby Vegetables, Blue cheese Sauce,

To Finish:
Trio of Desserts:
Ginger and White Chocolate Cheese Cake, Toffee Sauce, 
x x x
Summer Pudding, Red Berries, Star anise, Vanilla Custard,
x x x
Chocolate Orange Fondant.











"It was absolutely delicious. Seeing these pics makes me want to eat it all over again!! Thank you.Nicola D


For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

Comments

Nicola Douglas said…
It was absolutely delicious Gary. And seeing these pics makes me want to eat it all over again!! Thank you. Nicola D
Anonymous said…
I second that Gary! What a great way to celebrate with my friends. Thank you so much for bring part of such special memories!
Claire W said…
It all tasted so good! I'm already thinking of the next opportunity to hire you!! Thoroughly recommend. :-)
Gary Ashley said…
Thanks Girls. It was a pleasure to cook for you all. ;)