This Saturday I catered for a Birthday celebration Dinner Party at a beautiful rural location at Blackwood Forest in Winchester. It was a fantastic evening of great food, served Al Fresco in the alluring surroundings of scenic woodland. Cooking in one of the Cabins for a friendly group of people was a fantastic experience, having perfect facilities for an intimate Dinner Party.
Menu
Canapes:
Bruschetta, Green Tomato, Chilli and Lime Salsa,
x x x
Game Pate, Caramelised Red Onion Chutney,
x x x
Smoked Salmon, Horseradish, Cream Cheese, Lemon, Black Pepper,
To Start:
Slow Roasted Pork Belly, Sticky Soy, Honey and Chilli,
Curried Puy Lentils, Pickled Mushrooms, spring Onion, Fresh Coriander,
Curried Puy Lentils, Pickled Mushrooms, spring Onion, Fresh Coriander,
Main-Course:
Mille Fuile of Beef Fillet Medallions, Puff Pastry, crisp Pancetta, Saint Agur, Puff Pastry,
To Finish:
Trio of Dessert:
Elderflower Pannacotta, Strawberry Salad,
x x x
x x x
Chocolate Orange Fondant, Vanilla and Cinnamon Icecream,
x x x
Ginger and White Chocolate Cheese Cake.
"Just wanted to say a massive thank you for Saturday. The food was exquisite. I don't think I have ever seen our group so happy and so lost for words on every course. The trio of desserts really topped off the whole evening. Amazing food and thoroughly enjoyable night. Thank you for making that all possible" Claire Besley
"Many, many thanks for an awesome meal on Saturday eve, every element was
exactly as I'd hoped - the professionalism, the friendliness, the
attention to detail and of course the food itself! We were so impressed!" Matt Kavanagh
"Many, many thanks for an awesome meal on Saturday eve, every element was
exactly as I'd hoped - the professionalism, the friendliness, the
attention to detail and of course the food itself! We were so impressed!" Matt Kavanagh
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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