24 June 2013

Private Hen Dinner Party, Newtown



This Weekend was a Hen Party Bonanza, kicking off with an inviting BBQ Lunch Menu, followed by a delectable 5 course Dinner Party in the evening and finally finishing off with a cooked breakfast the next morning. Cooking for 11 delightful "Hens" it was a fantastic day, cooking some of my favourite ingredients in a beautiful home in Newton, near Portsmouth. Every guest was a brilliant sport, making me feel most welcome and I attained great personal pleasure from the whole weekend.

It was great to see everyone again in the morning and I enjoyed a coffee whilst serving up Eggs Benedict with Thick sliced Ham and Smoked Salmon with scrambled Eggs and Truffle.



BBQ Menu

King Prawn, Chorizo, Red Pepper Skewer, Chilli, Garlic, fresh Coriander,
x x x
Soy & Honey marinated Chicken Thigh, Wrapped in Pancetta,
x x x
Pappillotte of Salmon, Lemon, Black Pepper,
x x x
Sweet Chilli Chicken Breast, Pickled Vegetables,
x x x
Roasted New Potatoes, Tarragon Butter,
x x x
Mediterranean Pasta Salad, Black Olives, Blush Tomato. Fresh Basil,
x x x
Roasted Beetroot, Chorizo, Sweet Potato and Green beans,
x x x
Baby Plum Tomato salsa, Chilli, Lime, Corriander.









Dinner Party Menu

Canapes:
Smoked Duck Breast, Cucumber, Spring Onion, Plum Sauce
x x x 
Bruschetta, Mozarella, Blush Tomato, Fresh Basil,
x x x
Salmon Maki, Pickled Ginger, Wasabi, Soy,

To Start:
Slow Roasted BBQ Pork Belly, Sea Salt Crackling, Chilli, Coriander,

Main-Course:
Beef Fillet Wellington, Parma Ham, Wild Mushroom Pate, Red Wine Gravy,
Fondant Potato, Baby Carrots, Asparagus, Green Beans, Baby Corn,

To Finish:
Pear and Anise Tarte Tartin, Cinnamon and Vanilla Ice Cream.













For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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