Cooking up a fantastic menu in Basingstoke, Hampshire this weekend made a superb and rewarding Dinner Party. Meeting a great bunch of friendly people for a Birthday celebration together with serving up some of my favourite ingredients was an unrivalled match. Starting with some delectable canapes enjoyed outside in the evening sun before sitting down to some deliciously fried King Prawns with Crispy Pancetta was a resplendent start. The main-course was one of my all time favourites, Beef Fillet Wellington with Red Wine Gravy which always goes down as a star dish and the evening was finished off perfectly with a titillating Trio of Desserts.
Menu
Canapes:
Crispy Duck Roll, Sweet Chilli,
x x x
Bruschetta, Plum Tomato Salsa, Chilli, Lime, Fresh Basil,
x x x
Smoked Salmon, Horseradish, Lemon, Black Pepper,
To Start:
King Prawns, Crispy Pancetta, Roasted Sweet Potato, Chilli, Lime,
OR
Warmed Asparagus Spears, Pancetta, Poached Egg, Balsamic,
Main-Course:
Beef Fillet Wellington, Parma Ham, Wild Mushroom Pate, Pastry, Red Wine Gravy,
Hand Cut Chips, Glazed Baby Vegetables,
To Finish:
Trio of Desserts:
Vanilla and Honeycomb Creme Brulee,
x x x
Strawberry and ElderFlower Jelly,
x x x
Warm Chocolate Orange Fomdant.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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