23 July 2013

Private Dinner Party, Wayne Williams





A Fantastic Dinner Party near Hedge end this Friday! As I do so many larger functions and Weddings in the summer months it is always nice to mix it up by having a little Dinner Party to cater for in between. My Dinner Parties are a brilliant way to enjoy excellent food in the intimate environment of your own home and I love everyone I do, attaining pleasure and pride from each one. Cooking this weekend was especially rewarding, being for four perfect guests who made the evening so benevolent and enjoyable.





Menu

Canapes:
Bruschetta, Baby Plum Tomato, Lime, Spring Onion, Fresh Coriander,
x x x
Crispy Duck Spring Roll, Sweet Chilli,
x x x
Chicken Satay, Toasted Cashew and Chilli,

To Start:
Game Pate,
Venison, Pheasant, Rabbit, Chicken Livers, Rosemary, Brandy and Orange,
Granary Toast, Balsamic Red Onion Chutney,

Main-Course:
Beef Fillet Medallions, Puff Pastry, Saint Agur, Crispy Pancetta,
Potato gratin, Baby Vegetables, Blue Cheese Sauce,

To Finish:
Sharing Plate,
Bailey's and Toffee Creme Brulee, Honeycomb,
White Chocolate and Ginger Cheesecake, 
Hampshire Strawberry Salad.








For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

No comments: