Private Dinner Party, Phil and Val

I catered a Brilliant Dinner Party in Port Solent this weekend in a lovely home backing onto the Pictorial Marina. For an intimate number of five, it was a perfect surprise anniversary celebration. I loved coming up with the menu and it was a complete pleasure to serve it to a convivial group of friends in an auspicious and merry atmosphere. 


Crispy Duck Roll, Sweet Chilli Sauce,
x x x
King Prawn Wonton, Lime and Mango Mayonnaise,
x x x
Bruschetta, Baby Plum Tomato, Lime, Spring Onion, Fresh Basil,

To Start:
Salmon, Three ways
Cured Salmon, Wasabi Crème Fraiche, Lime
Spiced Salmon, Ginger and Tamarind Cromesquis,
Teryaki glazed Fillet, Soy, Honey,

Rosemary roasted Rack of Lamb, Slow Braised shoulder Pastis, 
Sea salt Crackling, Red wine Gravy,

Celeriac and Potato Mash, Gazed Baby Vegetables, 

To Finish:
Trio of DessertsBailey’s and Toffee Crème Brule, Honeycomb,
x x x
Peach Tarte Tartin, Vanilla Cream,
x x x
Chocolate and Raspberry Brownie, Chocolate sauce.

"We thoroughly enjoyed the evening. Wonderful food, it was a "wow" evening."

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email:


Phil and Val said…
Hi Gary and I can confirm that we thoroughly enjoyed the evening. Wonderful food served and explained by you in a way that we all looked forward to every bit. Needless to say, nothing was left on any plate and we all agreed, it was a "wow" evening. Thanks for what you helped all of us enjoy an excellent evening without all the hard work. Regards Phil and Val