Another Amazing Dinner Party this weekend, cooking for a lovely family, celebrating Hannah's 21st. I delivered four delicious courses of delectable cuisine, serving one of my top favourite starters ever of Tuna Sashimi. It was a pleasure from then on with another favourite main course of mine followed shortly after. Finishing with my trade mark trio of desserts topped the evening off well, bringing a wow factor to the table. Everyone was extremely hospitable and the evening was extra special as I have twice catered for "The Hickman's" before, but the first time at one of my Private Dinner Parties, which are going from strength to strength!
Menu
Canapes:
Bruschetta, Baby Plum and Green Tomato Salsa,
x x x
Marinated Crayfish tails, Mango, Green Apple and Chilli,
x x x
Smoked Salmon, Horseradish, Lemon, Cream Cheese,
To Start:
Tuna Fillet Sashimi, Soy, Tamarind and Chilli Dipping sauce,
Tuna Nigiri, Salmon and ginger Cromesquis, Spring Onion and Pepper salad,
Main-Course:
Monkfish Medallion,
King Prawns, Saffron and Gralic Cream sauce, roasted Red Pepper dressing,
OR
Trio of Roast Duck,
Soy and Berry Gravy,
5 Spice Pan Seared breast,
Confit of Shank,
Crispy Duck Pastis,
Hand cut Chips, Saute Sugar Snaps, Spiced Red Cabbage,
5 Spice Pan Seared breast,
Confit of Shank,
Crispy Duck Pastis,
Hand cut Chips, Saute Sugar Snaps, Spiced Red Cabbage,
To Finish:
Trio of Desserts
Apple and Pecan
Crumble, Chilled Cinnamon Custard,
Peach Tarte Tartin, Vanilla ice cream,
Bailey’s and Toffee Crème Brulee.
Peach Tarte Tartin, Vanilla ice cream,
Bailey’s and Toffee Crème Brulee.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
"A big thank you from the Hickman clan - totally amazing food which made celebrating Hannah Hickman's 21st birthday even more special. Perfect! Fabulous night" Lisa Hickman
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