12 October 2013

Private Dinner Party, Rod and Mandy





Another fab Dinner Party this week! Catering for 8 great guests in a beautiful home near Romsey. It was a pleasure to get the work as it derived from  seeing my van out and about near where I live! Although I have had many enquiries before this is the first actual direct booking from my van signage, and so it was with extra pleasure that I began my weekend of Private Dinner Parties. Coming up with the menu at short notice was no problem at all, cooking up a delectable array of dishes on a Thursday evening. Working with a beautiful Blue AGA in a spacious kitchen was another treat, and everything went to plan, serving up one of my favourite main courses of Rosemary and Garlic roasted Lamb Rump as the Star Dish.







Menu


Canapes:

Soy and Seasme Glazed confit of Pork Belly,
 x x x
Caramelised Figs, Cinnamon, Balsamic and Honey dressing,
x x x
Goats Cheese, Parma Ham, Fresh Basil Pesto,
x x x 
Bruschetta, Roasted Tomato Salsa,

To Start:

Trio of Asian Salmon, 
Fresh Coriander, Red Pepper and Spring Onion Salad, Wasabi Creme Fraiche, Soy
Lemon and Ginger cured Salmon,
Salmon and Tamarind Cromesquis,
Teryaki seared Salmon,

Main-Course:

Rosemary and Garlic roasted rump of Lamb, Slow braised Shoulder, Red Wine Gravy,
Fondant Potato, Roasted Baby Carrots, Green Beans, Chilli and Balsamic Beetroot,

To Finish:

Trio of Desserts,
Chocolate Orange Fondant, Raspberry Creme Fraiche,
x x x 
Summer Pudding, chilled Vanilla Custard,
x x x
Mango, Lime and Coconut Posset.











For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk




No comments: