Saturday night's Private Dinner Party was in Yateley, Hampshire, cooking for 6 friends who like to get together to enjoy each others company with great food. I have cooked for Jo and Kenny on several occasions before and it was a pleasure to see them again as guests at my latest dinner party. I have catered many times for parents at Yateley Manor Prep School and most have been as part of charity event auction prizes. It feels great to be able to give something that I love to do towards a good cause. My latest Dinner Party was booked back at the beginning of the year, following the school's May Fair charity ball and so it was with excited anticipation that the menu was finalised. Starting off with some delectable and choice canapes, followed with a favourite caramelised Fig dish of mine and then one of my all time favourite Star Dishes, Beef Fillet Wellington. It was a fantastic evening, recieving great positve compliments after each course.
Menu
Canapes:
Pork Fillet Satay, Toasted Cashew and Chilli,
x x x
Parma Ham, Goats Cheese and slow roasted Tomato Pesto,
x x x
Bruschetta, baby Plum Tomato Salsa,
x x x
Crispy Duck Roll, Sweet Chilli,
To Start:
Caramelised Figs, Pancetta Ham, Blue Cheese, Rocket Leaves,
Balsamic, Honey and Cinnamon Dressing,
Main-Course:
Beef Fillet Wellington, Wild Mushroom Pate, Parma ham, Crisp Pastry, Red wine Gravy,
Fondant Potato, Glazed Baby Carrots, Asparagus spears, Green Beans,
To Finish:
Mango, Cardamom and lime Posset, grated Coconut, Caramel and Vanilla Tuille.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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