24 November 2013

Private Dinner Party, Elizabeth Salter



Saturday Night's Dinner Party was yet another fabulous evening. Cooking in an open plan kitchen and Dining area there was plenty of cheerful banter as I was setting up and it made for a great atmosphere whilst I continued onto serving Dinner. I love bringing Asian influence and spices into my cooking and tonight's menu blended perfectly with some of my favourite styles. A great night all round and it was a pleasure to talk through some of the recipes with both a cordial and lively group of friends.






Menu



Canapes:

Crispy BBQ Duck Roll, 
x x x
King Prawn Blini, Sweet Chlli Mayo,
x x x
Bruschetta, Tomato, Chilli and Lime Salsa,


To Start:

Sticky Sweet Chilli Crispy Beef, Rice Noodles,
Soy, Sesame and Coriander,
OR
Sesame roasted Sweet Potato, 
Sweet Chilli Noodles,


Main-Course:

Duo of Asian Pork, 
Teryaki Glazed Fillet, 5 Spiced Belly,
Egg Fried rice, Wok fried Vegetables,
Chilli, Coconut, Tamarind and Tomato sauce,
Or
Teryaki Salmon,


To Finish:

Trio of Desserts:
Chocolate Orange Fondant, Pecan Brittle, Salted Caramel Ice Cream
x x x
Strawberry, White Chocolate and Coconut Cheese Cake,
x x x
Lemon, Lime and Mango Posset, Tuille biscuit. 










For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk



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