Private Dinner Party, Elizabeth Salter

Saturday Night's Dinner Party was yet another fabulous evening. Cooking in an open plan kitchen and Dining area there was plenty of cheerful banter as I was setting up and it made for a great atmosphere whilst I continued onto serving Dinner. I love bringing Asian influence and spices into my cooking and tonight's menu blended perfectly with some of my favourite styles. A great night all round and it was a pleasure to talk through some of the recipes with both a cordial and lively group of friends.



Crispy BBQ Duck Roll, 
x x x
King Prawn Blini, Sweet Chlli Mayo,
x x x
Bruschetta, Tomato, Chilli and Lime Salsa,

To Start:

Sticky Sweet Chilli Crispy Beef, Rice Noodles,
Soy, Sesame and Coriander,
Sesame roasted Sweet Potato, 
Sweet Chilli Noodles,


Duo of Asian Pork, 
Teryaki Glazed Fillet, 5 Spiced Belly,
Egg Fried rice, Wok fried Vegetables,
Chilli, Coconut, Tamarind and Tomato sauce,
Teryaki Salmon,

To Finish:

Trio of Desserts:
Chocolate Orange Fondant, Pecan Brittle, Salted Caramel Ice Cream
x x x
Strawberry, White Chocolate and Coconut Cheese Cake,
x x x
Lemon, Lime and Mango Posset, Tuille biscuit. 

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: