It was a fantastic Birthday Celebration in Gosport this weekend, with my first of three Dinner Parties being for a perfect intimate number of four. Cooking for a fabulous host and her amiable friends in a modern kitchen was both a privilege and a pleasure, having a great evening utilising some amazing ingredients into four delectable courses. Being invited to the table after dessert for a delicious glass of wine was a perfect finish to a splendid Dinner Party.
Crispy Duck Roll, Hoi Sin,
x x x
Marinated Crayfish, Chilli, Lemon, Fresh Coriander,
x x x
Sesame Salmon Fish Cake, Sweet Chilli,
King Prawns, Pancetta, Garlic and Chilli,
Roasted Butternut Squash, Sweet Red Pepper Puree, Balsamic,
Fillet of Beef Wellington, Wild Mushroom Pate, Parma Ham, Puff Pastry, Red Wine Gravy,
Dauphinoise Potatoes, Glazed Baby Carrots, Saute Greens,
Trio of Desserts,
Raspberry and Elderflower Pannacotta
x x x
Toffee and Pecan Cheese cake,
x x x
Chocolate Orange Fondant.
"I wanted to say a huge thank you for the fantastic dinner you made for us at the last minute on the actual day of my birthday, and again the beautiful feast on Saturday evening. How you did all of this in my small open plan kitchen is beyond me. The food was exquisite and everyone was so impressed with the flavours and design when presented on the plates. I will certainly be using your services again in the future. Your skills, flair and presentation to detail are exceptional and I am so very glad to have met you" Tracy Bell
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk