Private Dinner Party, Trevor and Michelle Deacon

Friday night's Private Dinner Party was in Porchester, returning to a great bunch of friends that I first catered for last year. Making me feel most welcome once again, it was a brilliant evening, enjoyed with fantastic food and convivial and collective conversation. Cooking in a lovely homely kitchen is always a pleasure and everyone squeezed around the table next door made for a gregarious and affable atmosphere.



Bruschetta, Blush Tomato, fresh Basil, Brie,
x x x
Crayfish Tails, Lemon, Chilli, Fresh Coriander,
x x x
Crispy Duck Roll, sweet Chilli,

To Start:

Saute King Prawn, Pancetta, Garlic, Chilli,
Roasted Butternut Squash, Red Pepper Puree, Balsamic,
Baked Goats Cheese, Blush Tomatoes Pesto, Rocket leaves,


Fillet of Beef wellington, Parma Ham, Wild Mushroom Pate, Puff Pastry, Red Wine Gravy,
Chateau Potatoes, Glazed Baby Vegetables,
Seared Sea Bass Fillet, Garlic and Rosemary,

To Finish:

Trio of Desserts,
Mango and Elderflower Pannacotta
x x x
Berry and white Chocolate Cheese cake
x x x
Pear and anise Tarte Tartin, Chocolate and Caramel Ice cream.

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: