18 November 2013

Private Dinner Party, Trevor and Michelle Deacon



Friday night's Private Dinner Party was in Porchester, returning to a great bunch of friends that I first catered for last year. Making me feel most welcome once again, it was a brilliant evening, enjoyed with fantastic food and convivial and collective conversation. Cooking in a lovely homely kitchen is always a pleasure and everyone squeezed around the table next door made for a gregarious and affable atmosphere.







Menu


Canapes:

Bruschetta, Blush Tomato, fresh Basil, Brie,
x x x
Crayfish Tails, Lemon, Chilli, Fresh Coriander,
x x x
Crispy Duck Roll, sweet Chilli,


To Start:

Saute King Prawn, Pancetta, Garlic, Chilli,
Roasted Butternut Squash, Red Pepper Puree, Balsamic,
OR
Baked Goats Cheese, Blush Tomatoes Pesto, Rocket leaves,

Main-Course:

Fillet of Beef wellington, Parma Ham, Wild Mushroom Pate, Puff Pastry, Red Wine Gravy,
Chateau Potatoes, Glazed Baby Vegetables,
OR
Seared Sea Bass Fillet, Garlic and Rosemary,


To Finish:

Trio of Desserts,
Mango and Elderflower Pannacotta
x x x
Berry and white Chocolate Cheese cake
x x x
Pear and anise Tarte Tartin, Chocolate and Caramel Ice cream.














For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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