26 December 2013

Dinner Party, Kelly Reid and Friends




Another ace Dinner Party for Kelly and Co in Basset, being the third time since our first in November! This time it was for a Christmas get together with her girly friends, celebrating in Festive spirit with synchronous Jumpers!! Keeping up with the seasonal spirit, Sparkling Champagne was flowing as enticing canapes were served at the beginning of the evening. A brilliant night all round, receiving great feedback after each delectable course, it was a pleasure to cook for such fond friends. 







Menu


Canapes:

Chipolatas, Pancetta, Honey, Dijon, Sesame,
x x x
Crispy Duck roll, sweet Chilli,
x x x
Smoked Mackerel, Horseradish, Lemon, Black Pepper,
x x x
Beef Fillet Carpacio, Rocket, Oyster Sauce,


To Start:

King Prawns, Pancetta, Garlic and Chilli,
Roasted Sweet Potato, Balsamic, 

Main-Course:

Fillet of Beef Wellington, Wild Mushroom Pate, Parma Ham, Crisp Pastry, Red Wine Gravy,
Potato Gratin, Baby Carrots, Asparagus Spears,

To Finish:

Quartet of Desserts:
Chocolate Orange Fondant, 
x x x
Vanilla and Honeycomb Creme Brulee,
x x x
Apple Tarte Tartin, Salted Caramel Ice Cream,
x x x
Mango and Raspberry Ice Cream.
,








For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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