My latest Dinner Party cooking for a great group of family and friends at Langley House this Festive season was for 19 on Boxing Day, also being the very last Dinner Party of the holiday period. It was a great one to finish off the year and cooking Lamb for the main course four ways was a challenge but a fantastic dish to send out to end what has been a fantastic 12 months. It was again a pleasure to cook in such a lovely kitchen and to see the familiar friendly faces of Dawn's family and friends for a third time over Christmas.
Menu
Canapes:
King Prawn and Crab, Horseradish, Black Pepper,
x x x
Bruschetta, Tomato and Chilli Salsa,
x x x
King Prawn Wonton, Sweet Chilli,
To Start:
Cream of Asparagus and Leek soup, Pancetta Croutons,
Main Course:
Assiette of Roast Lamb,
Rosemary and Garlic Roasted Cutlet, Sliced Rump, Confit of Shoulder, Red wine braised Heart, Celeriac Mash, Glazed Baby Carrots, Saute Green Beans,
To Finish:
Peach Tarte Tartin,
Vanilla and Caramel Custard.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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