28 December 2013

Private Dinner Party, Dawn Currie, Christmas Eve




My second Dinner Party in Wiltshire at the very Picturesque Langley House, I served up some more delicious Canapes and a further  array of delectable courses for 12 guests. Everyone being perfectly hospitable, it was a great pleasure to return for a busy evening. 







Menu


Canapes:

Parsnip Rosti, Parma Ham,
x x x
Smoked Salmon and Mackerel Roullade,
x x x
Chicken Satay, Cashew and Chilli Butter,
x x x
Bruschetta, Goats Cheese and Blush Tomato Pesto.


To Start:

Thai Salmon Fish Cake, Sweet Chilli, Soy and Sesame Dressing,
Pickled Ginger and Coriander,


Main-Course:

Duo of Asian Pork, Tomato, Tamarind, Chilli and Coconut sauce,
Teryaki glazed Tenderloin, Slow Cooked Belly of Pork,
Lemon and Cumin Rice, Stir Fry Vegetables,


To Finish:

White Chocolate, Pistachio and Peppermint Cheesecake.




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For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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