Private Dinner Party, Dawn Currie, Christmas Eve

My second Dinner Party in Wiltshire at the very Picturesque Langley House, I served up some more delicious Canapes and a further  array of delectable courses for 12 guests. Everyone being perfectly hospitable, it was a great pleasure to return for a busy evening. 



Parsnip Rosti, Parma Ham,
x x x
Smoked Salmon and Mackerel Roullade,
x x x
Chicken Satay, Cashew and Chilli Butter,
x x x
Bruschetta, Goats Cheese and Blush Tomato Pesto.

To Start:

Thai Salmon Fish Cake, Sweet Chilli, Soy and Sesame Dressing,
Pickled Ginger and Coriander,


Duo of Asian Pork, Tomato, Tamarind, Chilli and Coconut sauce,
Teryaki glazed Tenderloin, Slow Cooked Belly of Pork,
Lemon and Cumin Rice, Stir Fry Vegetables,

To Finish:

White Chocolate, Pistachio and Peppermint Cheesecake.


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